"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Luick
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust: crush 1 lb pkg oreo cookies, mixed with 1/2 cup butter. Pat in 9 x 13 pan.
Filling: Spread 1 1/2 cups spanish peanuts on crust, over this put 1/2 gallon vanilla ice cream. Freeze.
Topping:
Mix and boil 8 minutes:
2 cups powdered sugar
1 1/2 cup evaporated milk
2/3 cup chocolate chips
1/2 cup butter. Cool and put on top of ice cream. Freeze

Directions:
Directions:
Delicious!

 

 

 

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