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Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
1/2 c. butter, cubed
1/2 c. flour
1 1/2 c. milk
1 c. sour cream
8 oz. Velveeta cheese, cubed
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 tsp. pepper
2 c. shredded cheddar cheese

Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
Reduce heat; stir in the sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
Drain macaroni; toss with cheddar cheese. Transfer to greased 3 qt. baking dish. Add cream sauce and mix well. Bake, uncovered, at 350 for 35 to 40 minutes or until golden brown and bubbly.

Personal Notes:
Personal Notes:
Karen says this is the ultimate mac and cheese.

 

 

 

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