"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchilladas Recipe

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This recipe for Chicken Enchilladas, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded boiled chicken
Mix together and split in half
2 can cream of chicken soup
8 oz sour cream
8 oz monterey jack cheese, shredded
8 oz cheddar cheese shredded
1 small can chopped green chilies
8 oz cream cheese, softened
8 flour tortillas

Directions:
Directions:
To one half add cooked chicken. Use this mixture to fill 8 tortillas and place in greased 9 x 13 pan. To second half add green chilies and cream cheese. Pour over tortillas. Bake at 350 until heated through.

Personal Notes:
Personal Notes:
Can be made ahead and frozen prior to baking.

 

 

 

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