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Pretzel Dessert with Pie Filling Recipe

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This recipe for Pretzel Dessert with Pie Filling, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. sugar
3/4 c. butter, melted
1 (16 oz.) whipped topping
1 pkg. (8 oz.) cream cheese, cubed
1 c. powdered sugar
1 can (21 oz.) cherry pie filling

Directions:
Directions:
In a bowl, combine pretzels, sugar and butter; set aside 1/2 c. for topping. Press remaining mixture into an ungreased 13 x 9 inch pan.
In a mixing bowl combine cream cheese and powdered sugar; beat until smooth. Fold in whipped topping. Spread half over crust. Top with pie filling and remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight.

Personal Notes:
Personal Notes:
You can use any type of pie filling. I have used strawberry, peach, blueberry and cherry. All have been good.

 

 

 

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