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Ham Roll-ups Recipe

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This recipe for Ham Roll-ups, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schwartzbeck
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen broccoli spears
1 (5 1/2) refrigerator biscuits
1 (6 3/4 oz) can chunk ham or cubed, (1 cup)

Sauce:
1 tbsp butter
1 tbsp flour
pepper
3/4 cup milk
1/2 cup shredded cheddar cheese

Directions:
Directions:
Prepare broccoli, drain. Preheat oven to 375. In flour, roll out biscuits into 5" squares. Cut brocolli into 10 spears. Arrange 2 spears on center of each biscuit, top with ham. Fold sides over broccoli and ham, pinch to seal. Bake 12 to 15 minutes until lighlty browned. While baking, in saucepan melt butter, stir in flour and pepper until smooth. Stir in cheese and milk. Serve roll-ups with cheese sauce.

Number Of Servings:
Number Of Servings:
3

 

 

 

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