This recipe for Ham & Asparagus (Broccoli) Bows, by Katherine Schwartzbeck, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Katherine Schwartzbeck Added: Thursday, January 31, 2008
4 cups bow tie pasta 1 (10 0z) pkg frozen asparagus or broccoli cuts 8 oz fully cooked ham, cut in cubes or strips 1 (8 oz) container soft cream cheese with chives 1/3 cup milk
Cook pasta in boiling water according to pkg, except add the frozen veg. the last 5 minutes. Drain and return to pan with ham. Cream cheese and milk. Add to pasta, veg and ham mixture in pan. Stir gently over medium heat until mixture is heated through.
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