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Ham & Asparagus (Broccoli) Bows Recipe

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This recipe for Ham & Asparagus (Broccoli) Bows, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schwartzbeck
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups bow tie pasta
1 (10 0z) pkg frozen asparagus or broccoli cuts
8 oz fully cooked ham, cut in cubes or strips
1 (8 oz) container soft cream cheese with chives
1/3 cup milk

Directions:
Directions:
Cook pasta in boiling water according to pkg, except add the frozen veg. the last 5 minutes. Drain and return to pan with ham. Cream cheese and milk. Add to pasta, veg and ham mixture in pan. Stir gently over medium heat until mixture is heated through.

 

 

 

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