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Coconut Peach Dessert Recipe

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This recipe for Coconut Peach Dessert, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Thursday, January 31, 2008


1 1/3 c. flaked coconut
1/2 c. chopped almonds
1/3 c. sugar
2 tbsp. flour
1/8 tsp. salt
2 eggs whites, lightly beaten
1/2 tsp. almond extract

2 c. whipped cream
4 c. sliced fresh peaches
1/2 c. sugar or honey

In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut muxture into a 9 inch circle on foil. Bake at 325 for 20 to 25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
Place the crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream.




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