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Dad's Rhubarb Jam Recipe

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This recipe for Dad's Rhubarb Jam, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
4 cups sugar
1 pkg strawberry jello

Directions:
Directions:
Boil 15 minutes, take off stove and stir in 1 pkg jello. Store in covered container in fridge.

 

 

 

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