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Turkey with Mushrooms and Cream Recipe

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This recipe for Turkey with Mushrooms and Cream, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg ( 17.6 oz) turkey breast slices
1 tbsp. canola oil
3 tbsp. butter, divided
3/4 c. water, divided
1/4 c. unsweetened apple juice
2 tsp. chicken bouillon granules, divided
1/4 tsp. pepper
1 c. sour cream
1 lb. fresh mushrooms, chopped

Directions:
Directions:
In a large skillet over medium-high heat, cook turkey in oil and 2 tbsp. butter until golden brown and no pink remains. Remove and keep warm.
In the same skillet, combine 1/2 c. water, apple juice, 1 tsp. bouillion and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through.
Meanwhile, in another skillet, combine the remaining butter, water and bouillion; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; tope with cream sauce and mushrooms.

 

 

 

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