"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Molten Lava Chocolate Cakes Recipe

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This recipe for Molten Lava Chocolate Cakes, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen muffin cups
10 ounces of bittersweet or semi sweet chociloate chips
1 stick of unasalted butter
4 large eggs
4 egg yolks
10 tablespoons of sugar
2 teaspoons of vanilla extract
3 teaspoons instant coffee
pinch of salt
2 tablespoons of all purpose flour
Cool whip and confectioners sugar to garnish as desired

Directions:
Directions:
1. Stir chocolate and butter in double boiler over low heat until smooth. 2. Remove from heat and cool ten minutes. 3. Using electric mixer, beat egg yolks, sugar, vanilla, and coffee in medium bowl, about 8 minutes. 4. Sift flour over batter then fold in flour. 5. Fold in Choclate mixture. 6. Divide among muffin cups and bake in preheated 400 degree oven for about 12-15 minutes until tops of cakes are puffed and toothpick inserted comes out with moist batter still attached. 6. Sprinkle with confectioners sugar serve with whipped cream

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sprinke with confectioners sugar and garnish with whip cream. Serve warm and enjoy the molten lava chocolate in the center.

 

 

 

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