"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Cream-Stuffed Grapes Recipe

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This recipe for Lemon Cream-Stuffed Grapes, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
3 tbsp. powdered sugar
1 1/2 tsp. lemon juice
1/2 tsp grated lemon peel
1 lb. seedless globe grapes, rinsed and patted dry

Directions:
Directions:
In a small mixing bowl, beat cream cheese, powdered sugar, lemon juice and lemon peel until blended. Cover and refrigerate for 1 hour.
Cut a deep X in the top of each grape to within 1/4 inch of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Ppe filling into grapes. Refrigerate until serving.

Personal Notes:
Personal Notes:
We use red grapes.

 

 

 

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