"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:
1/2 cup margarine
1/2 cup oil
1 3/4 cup sugar
Add:
2 eggs
1 tsp vanilla
1/2 cup sour milk (1 tbsp vinegar plus milk to make 1/2 cup)
Let stand 5 minutes.
Sift together:
2 1/2 cups flour
1 tsp soda
4 tbsp cocoa
1/2 tsp baking powder
1/2 tsp salt
Mix with above and add 2 cups shredded zucchini. Put in 9 x 13 pan and sprinkle with 1/2 cup chocolate chips.

Directions:
Directions:
Bake 40 - 45 minutes at 325.
Frosting:
1 1/2 cup sugar
6 tbsp milk
6 tbsp margarine
1 tsp vanilla
Boil 1 minute and 1 cup chocolate chips til melted.

 

 

 

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