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Parmesan Corn On The Cob Recipe

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This recipe for Parmesan Corn On The Cob, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter, melted
1/4 c. grated Parmesan cheese
1/2 tsp. Italian seasoning
4 ears corn on the cob
1/4 c. water
salt to taste

Directions:
Directions:
In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave safe dish. Add water. Cover and microwave on high for 10 to 13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

 

 

 

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