"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Whitney's Enchilladas Recipe

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This recipe for Whitney's Enchilladas, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1 pkg taco seasoning
1/2 chopped onion
1 (12 oz) can tomato paste
1 cup water
1 jar Cheeze Whiz
1 (4 oz can) green chillies
1 pkg flour tortilla shells

Directions:
Directions:
Brown beef and add taco seasoning, onion, tomato paste, water and heat through. Reserve 1/2 cup mixture. Roll remaining mixture into flour tortillas, place in greased 9 x 13 pan. Cover with cheese sauce and then top with reserved filing and green chillies. Heat through, can be done in microwave or oven.

Personal Notes:
Personal Notes:
Whitney shared this as a 4H presentation.

 

 

 

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