This recipe for Papa's Italian meat balls, by George Claus, is from Papa's family cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- lb-ground beef -1/2 lb-pork-1/2 lb veal 1/4 cup italian herbs 2- hole eggs 1-cup of milk 5- slices of bread no crust 1-small oinion dice yellow or red 4-cloves of garlic italian bread crums olive oil
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