"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Easy Spinach Dip Recipe

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This recipe for Easy Spinach Dip, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosa Buttrum, Friend of CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Cream Cheese, softened
1 pkg. 10 oz. frozen chopped spinach, thawed, drained
1 jar 7.5 oz. marinated artichoke hearts, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. minced garlic
1/4 cup Parmesan Cheese

Directions:
Directions:
Spread cream cheese onto bottom of pie plate.
Mix spinach, artichokes, mozzarella cheese and until well blended; spread over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 3 min. or until heated through.

 

 

 

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