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Prune Cake Recipe

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This recipe for Prune Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosa Buttrum, Friend of CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of oil
2 cups of flour
1 cup of sugar
1 cup of buttermilk
3 eggs
1 tsp. of soda
1 tsp. of cinnamon
1 tsp. of vanilla
1 tsp. of nutmeg
1 cup of pitted prunes, cooked
1 tsp. of all spice
1 cup of pecans

ICING:
1 cup of sugar
cup of white
cup of buttermilk
corn syrup
tsp. soda
stick of butter

Directions:
Directions:
Combine ingredients in order given and mix well. Bake in 9X13 inch pan at 325 degrees for 45 minutes or until firm to touch.

ICING:
Mix all ingredients and pour over warm cake. Let soak for one day to make moist.

 

 

 

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