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Slush Recipe

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This recipe for Slush, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Scarlett, Infant Room Mom, CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Cherry Jell-O
1 box of Orange Jell-O
1 quart can of pineapple juice
1 quart can of orange juice
3 cups of sugar
1 gallons of water
1 jar Marciano Cherries (I like the ones with stems)
1 2 liter of ginger ale or Sprite (optional)

Directions:
Directions:
In a large pot, dissolve the 2 packages Jell-O and sugar in the water. Once dissolved add the 2 quarts of juice. Bring mixture to boil stirring often. Do not leave unattended. When the mixture comes up to temp it has a tendency to boil out of the pot if not closely watched. Makes about 2 gallons. It is best to freeze the punch in canisters (Rubbermaid, Tupperware, plastic ice cream bucket, etc.) but it could stain them pink. When ready to serve, set containers out a couple of hours in advance. Begin to scrape frozen punch with a large metal spoon. Serve slush plain or with ginger ale or Sprite and a cherry on top.

 

 

 

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