"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Light地 Fruity Pie Recipe

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This recipe for Light地 Fruity Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amelia Scarlett, Infant Room Sister, CDL
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) Jell-O -- any flavor
2/3 cup boiling water
2 cups ice cubes
1 container (8 oz.) Cool Whip
1 baked (8 inch) graham cracker crumb crust, cooled

Directions:
Directions:
Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened (about 2 or 3 minutes). Remove any unmelted ice. Using wire whisk blend in whipped topping, then whip until smooth. Chill in necessary until mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish with fruit if desired.

 

 

 

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