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Teriyaki Slow-Cook Sandwiches Recipe

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This recipe for Teriyaki Slow-Cook Sandwiches, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Maas, ITS, TTU
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. boneless beef chuck steak
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp ground ginger
1 clove garlic, minced
2 tbsp cold water
4 tsp cornstarch
8 individual French loaves, split buttered and toasted

Directions:
Directions:
Trim excess fat from the steak; cut into thin bite-size slices. Combine soy sauce, brown sugar, ginger and garlic in a 3 1/2 to 4-quart slow cooker. Stir in meat. Cover; cook on low heat for 7 to 9 hours or on high heat 3 to 4 hours. Remove meat from juices with slotted spoon and set aside. Pour juices into a measuring cup; skim off fat. Measure 1 1/2 cups juices, adding water if needed, and place in saucepan. Combine the 2 tbsp cold water with the cornstarch; add to saucepan. Cook and stir until thickened and bubbly. Cook and stir 2
minutes more. Stir in the cooked meat and heat. Serve on the French loaves. Makes 8 servings.

 

 

 

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