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Sausage and Rice Casserole Recipe

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This recipe for Sausage and Rice Casserole, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Burke
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
1 c. raw rice
1 c. chopped onion
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. water

Directions:
Directions:
Brown sausage with onion. Mix all ingredients together in a casserole dish. Cover. Bake one hour at 350.

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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