"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Busy Day Chicken Recipe

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This recipe for Busy Day Chicken, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Chester
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked rice (not minute rice)
1 chicken, cut up or about 6 chicken breasts
1/4 lb. butter (one stick)
1 pkg. dry onion soup mix
some mushrooms
3 1/2- 4 c. boiling water
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees F. Grease bottom of a 13 x 91/2 x 2-inch pan. Cover bottom of pan evenly with rice, and add a sparse layer of mushrooms. Arrange the chicken pieces on the rice and dot with butter. Sprinkle the dry onion soup mix over all. Salt and pepper to taste. Pour the boiling water into the pan. Bake for about 1 hour.

 

 

 

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