"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Collard and Kale Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Collard and Kale, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinna zigiler
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds collard greens
3 pounds kale
1 meduim onion
1 teaspoon minced garlic
1 pinch of cayenne
salt and pepper to taste
1/4 pound of fatback or smoke turkey
4 cups of water

Directions:
Directions:
şİCook meat until tender
wash and roughly cut greens
add all the other seasoning and greens to the meat
add Italian dressing
add 4 cups of water
Let green cook until tender or desire texture

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hour
Personal Notes:
Personal Notes:
Sometimes I cut my greens again after they finished cooking.
Also when cleaning the greens try to remove most of the stem

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!