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Fool Proof Meringue Recipe

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This recipe for Fool Proof Meringue, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mahaffey
Added: Thursday, January 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp cornstarch
1 tbsp cold water
1/2 cup boiling water
3 egg whites
6 tbsp sugar
1 tsp vanilla

Directions:
Directions:
Stir cornstarch into cold water; add boiling water and cook until clear. Cool. Beat egg whites until soft peaks are obtained, add sugar gradually and vanilla. Beat until glossy and add the cooled cornstarch mixture. Beat well. Pile on pie and bake at 375 for 12 to 15 minutes.

 

 

 

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