"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Smash Beverage, by Amy Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups sugar 6 cups water 3 bananas 2 tbsp concentr. lemon juice or juice of 2 lemons 2 small cans of frozen orange juice 1 can 36 oz unsweetened pineapple juice Lemon- lime soft drink
Mix sugar and water and boil for 5 minutes. Cool completely. Mash bananas in blender with lemon juice. Dilute orange juice as directed on cans. Mix all ingredients together and freeze. Before serving, thaw until mushy. Spoon into glasses to about half full and fill with chilled lemon lime sift drink.
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