8 cups potatoes, cooked and mashed 4 tbsp butter dash of salt 3 cups flour
Mix the butter flour and salt into the mashed potatoes. Add enough flour to make a soft dough. Make into a long loaf or roll and slice off about 1/2 inch from loaf. Then roll very thin on floured pastry cloth with rolling pin. Bake on griddle set at 450º turning only once.
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