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Lefsa Recipe

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This recipe for Lefsa, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Little Grandma Jensen
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups potatoes, cooked and mashed
4 tbsp butter
dash of salt
3 cups flour

Directions:
Directions:
Mix the butter flour and salt into the mashed potatoes. Add enough flour to make a soft dough. Make into a long loaf or roll and slice off about 1/2 inch from loaf. Then roll very thin on floured pastry cloth with rolling pin. Bake on griddle set at 450 turning only once.

 

 

 

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