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Mac 'n' Cheese Croquettes (Balls) Recipe

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This recipe for Mac 'n' Cheese Croquettes (Balls), by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Baysore
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c premade macaroni and cheese
1 c flour
salt and pepper
2 eggs, beaten
1 c panko bread crumbs
1/4 c mayo
1 clove garlic
2 tsp lemon juice
Canola oil for deep frying;

Directions:
Directions:
Roll macaroni and cheese into bite-sized balls. Dredge balls in flour seasoned with salt and pepper. Tap off excess flour and dip in eggs, then panko. Let balls sit for a few minutes to set crust. In a separate bowl, mix together mayo, garlic and lemon juice to make dipping sauce. Heat oil in pain until it reaches 375 degrees. Very carefully drop balls into hot oil and fry until golden brown. Drain on paper towels. Serve croquettes on platter with small bowl of dipping sauce.

Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Great last minute party food.

 

 

 

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