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Breakfast Cookies Recipe

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This recipe for Breakfast Cookies, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c unsifted all purpose flour
3/4 c sugar
1/4 t soda
1/2 c crisp drained bacon bits (8-10 slices)
1/2 c soft margarine
1 egg
2 c Post Toasties Corn Flakes

Directions:
Directions:
Measure into bowl; flour, sugar and soda. Mix. Add bacon bits, margarine and egg. Mix until all ingredients are well blended. Stir in cereal. Drop by tablespoonfuls, two inches apart, onto ungreased cookie sheet.

Bake at 350 for 13-15 minutes or until cookies are lightly browned, but still soft. Cool slightly before removing from baking sheet.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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