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Jordan's Porcupine Meat Balls Recipe

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This recipe for Jordan's Porcupine Meat Balls, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Beschorner
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1/2 c white rice
1/2 c milk
little onion
salt & pepper

1 can tomato soup
1 can water

Directions:
Directions:
Mix and form into balls. Place meatballs in a greased 9 x 13 pan. Pour tomato soup/water mixture over meatballs. Bake 1 1/2 hours at 350.

 

 

 

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