"Those who forget the pasta are condemned to reheat it."--Unknown

Socorro's Spicy Shrimp Nachos Recipe

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This recipe for Socorro's Spicy Shrimp Nachos, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mangos, peeled and chopped
1 medium red sweet pepper, chopped
2 Tbsp. finely chopped red onions
1 fresh jalapeno pepper, seeded and finely chopped
2 Tbsp packed brown sugar
2 Tbsp . Jamaica jerk seasoning
1 lb peeled, deveined uncooked shrimp
none stick cooking spry
8 cups tortilla chips ( 8 ) oz
4 oz. Monterrey jack cheese with jalapeno peppers or Monterrey Jack cheese, shredded

Directions:
Directions:
1.- Preheat broiler: For salsa, in a bowl stir together mango, sweet pepper, onions and Chile pepper, set aside. In a lg bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or lg skillet with cooking spry. Heat over medium-high heat.Add half the shrimp at a time to the pan. Cook for 1-2 min. each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1-2 min. or until heated thorough and cheese is melted

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wear plastic gloves before chopping the hot chile, they can burn your hands.

 

 

 

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