"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup or chicken soup
1 - 12 oz. sour cream
4 oz. can green diced chilies (don't drain)
2 to 3 c. grated Colby or Cheddar cheese
1 1/2 lb. hamburger, browned
onions
1 - 8 oz. bottle taco or picante sauce
1 pkg. of 10"-8" flour tortilla

Directions:
Directions:
Mix the soup, cream and peppers. Put some on bottom of a 9x13 inch pan. Put the rest of the mixture and cheese on top of filled shells

Cover with foil and bake at 350 until hot.

 

 

 

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