"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup or chicken soup
1 - 12 oz. sour cream
4 oz. can green diced chilies (don't drain)
2 to 3 c. grated Colby or Cheddar cheese
1 1/2 lb. hamburger, browned
onions
1 - 8 oz. bottle taco or picante sauce
1 pkg. of 10"-8" flour tortilla

Directions:
Directions:
Mix the soup, cream and peppers. Put some on bottom of a 9x13 inch pan. Put the rest of the mixture and cheese on top of filled shells

Cover with foil and bake at 350 until hot.

 

 

 

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