1 can cream of mushroom soup or chicken soup 1 - 12 oz. sour cream 4 oz. can green diced chilies (don't drain) 2 to 3 c. grated Colby or Cheddar cheese 1 1/2 lb. hamburger, browned onions 1 - 8 oz. bottle taco or picante sauce 1 pkg. of 10"-8" flour tortilla
Mix the soup, cream and peppers. Put some on bottom of a 9x13 inch pan. Put the rest of the mixture and cheese on top of filled shells
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