"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can cream of mushroom soup or chicken soup 1 - 12 oz. sour cream 4 oz. can green diced chilies (don't drain) 2 to 3 c. grated Colby or Cheddar cheese 1 1/2 lb. hamburger, browned onions 1 - 8 oz. bottle taco or picante sauce 1 pkg. of 10"-8" flour tortilla
Mix the soup, cream and peppers. Put some on bottom of a 9x13 inch pan. Put the rest of the mixture and cheese on top of filled shells
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