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Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded peeled potatoes (about 4 large)
1 egg, lightly beaten
3 T. all-purpose flour
1 T. grated onion
1 tsp. salt
1/4 tsp. pepper
cooking oil

Directions:
Directions:
Rinse potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper; mix well. In a skillet, heat 1/4 c. of oil over medium heat. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown the other side. Drain on paper towels. Serve immediately.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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