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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
3 ripe bananas, mashed
2 eggs
1/4 cup of canola oil
3/4 cup of Swerve or 1/2 cup agave nectar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon fresh nutmeg, grated
1/2 cup of chopped walnuts

Directions:
Directions:
1. Stir banana, eggs, and oil. 2. Stir in, agave or Swerve, blending well. 3. Stir together flour, soda, and salt. 4. Add banana mixture and stir until moistened. 6. Stir in walnuts. 7. Pour into greased loaf 8 1/2 by 4 inch pan. 8. Bake in preheated 375 degree oven for 25- 30 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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