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Waldorf Coleslaw Recipe

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This recipe for Waldorf Coleslaw, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. coarsely shredded cabbage
2 c. chopped apple
1 c. sliced chopped toasted walnuts
1/4 c. bottled lemon juice or bottled lime juice
3 T. honey
2 T. water
1 T. vegetable oil
1 tsp. Dijon-style mustard
1 tsp. garlic salt

Directions:
Directions:
In medium bowl, combine cabbage, apple, celery and nuts. In small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture. Cover; chill 4 hours to blend flavors. Garnish as desired.
Refrigerate leftovers.

 

 

 

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