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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Fuchs-Bertsch
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-12oz. pkgs. frozen mixed vegetables, cooked as directed on package
2 cans condensed cream of celery soup
1/2 tsp. seasoned salt
1 envelope dry onion soup mix
1/2 c. water
2 T. butter or margarine, melted

Directions:
Directions:
In medium bowl, mix soup with seasoned salt, dry onion soup mix, water, and melted butter. Add vegetables. Pour mixture into a casserole dish.
Bake at 350 for about 25 minutes or until bubbly.

 

 

 

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