"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramel German Chocolate Brownies Recipe

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This recipe for Caramel German Chocolate Brownies, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German Chocolate Cake Mix
3/4 cup butter, softened
1/3 cup evaporated milk
45 carmels, melted
1/2 cup evaporated milk
1 (12oz.) pkg. milk chocolate chips
3 cups chopped pecans

Directions:
Directions:
Mix cake mix, 1/3 cup evaporated milk, 3/4 cup butter and 2 cups nuts together. Press 1/2 of this mixture into the bottom of a greased 9x13 pan. Bake at 350 degrees for 8 minutes. Meanwhile melt caramels, 1/2 cup evaporated milk in microwave, stiring every minute until all the caramels are melted. Remove brownie from oven after 8 minutes and sprinkle with nuts and chocolate chips and then drizzle melted caramels over both. Place remaining batter between two large pieces of waxed paper, sprayed with pam, and roll out until about the size of your pan. Remove top piece of paper and flip over onto caramel, nut, chip topping. Pull off paper carefully and bake an additional 20 minutes. Cool completely before cutting.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
This is actually Loeen's recipe but since she didn't put it in here it is!

 

 

 

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