"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Grape Juice, by Lucretia Hanley/Julia Pezley, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lucretia Hanley/Julia Pezley Added: Wednesday, January 30, 2008
Take 1/2 gallon glass jar, fill 1/3 full of real ripe grapes (Larger ones are the best). Add 1 c white sugar and fill jar with boiling water. Then seal and cold pack for 10 minutes. After a few weeks it is ready to drink. Or you could use less sugar if desired.
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