"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Pickle Relish Recipe

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This recipe for Sweet Pickle Relish, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Hanley
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large ripe cucumbers
4 red peppers
4 1/2 tsp. celery seed
4 1/2 tsp mustard seed
1 1/2 c white vinegar
1/4 c salt
4 large onions
2 1/2 c sugar

Directions:
Directions:
Peel and slice cucumbers into crock or glass bowl. Add salt and mix well. Let stand over night, and drain. Run through course blade of food chopper, with peppers and onions. Put in kettle, add remaining ingredients and bring to a boil and cook 30 minutes. Stir occasionally, pack in jars and seal.

 

 

 

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