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Salsa Recipe

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This recipe for Salsa, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. tomatoes skinned
1 or 2 chopped onions
12 to 15 jalapeño peppers sliced
1/2 to 3/4 c brown sugar
1/4 to 1/2 c vinegar
1/2 tsp. garlic salt
salt to taste

Directions:
Directions:
Cook together until peppers and onions are tender. Put into pint jars and process for 20 to 25 minutes in pressure cooker or set jars on cookie sheet, make sure they do not touch, and place in oven for 1 1/2 hours at 250º, turn off over and leave set overnight.

 

 

 

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