"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Cocktail Recipe

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This recipe for Tomato Cocktail, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Hanley/Julia Pezley
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 peck ripe tomatoes
2 large stalks celery
3 medium onions
1 large pepper
1/2 c sugar
1/4 c salt

Directions:
Directions:
First four ingredients in large pan. Boil until well done, rub through colander. Add 1/2 of sugar and salt and taste, maybe add more if desired. Heat and seal in jars.

 

 

 

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