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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 squares (1oz. each) semisweet chocolate,cut into pieces
3 eggs, seperated
1 tsp. vanilla
3/4 tsp. cream of tartar
1/2 cup of sugar
1 cup chilled whipping cream

Directions:
Directions:
Heat chocolate in heavy saucepan over low heat,stirring occasionally, until melted. Remove from heat. Beat egg yolks slightly and stir into chocolate with vanilla. Beat egg whites and cream of tartar in 2 1/2 quart bowl until foamy. Beat in sugar 1 tbs. at a time; continue beating until stiff and glossy. Stir about 1/4 of the meringue into chocolate mixture. Fold into remaining meringue. Beat whipping cream in chilled bowl until stiff. Fold into chocolate meringue. You can spoon this into dessert dishes at this point or use in Death by Chocolate. Refrigerate at least two hours before serving

Number Of Servings:
Number Of Servings:
8

 

 

 

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