"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Preserve Recipe

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This recipe for Rhubarb Preserve, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley/Mildred Raber
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c cut up rhubard
3 c sugar
1 box strawberry jello

Directions:
Directions:
Mix rhubarb and sugar and let stand for 2 hour. Bring to a boil for 10 minutes, remove from heat and add 1 box strawberry jello. Pour into jelly jars and seal.

 

 

 

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