"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley/Mildred Raber
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. popped corn
2/3 c red peanuts
1 1/3 c brown sugar
1/2 c white corn syrup
1 1/3 c pecans
1 c oleo
1 tsp. vanilla

Directions:
Directions:
Mix popcorn and nuts together. Cook sugar, oleo and syrup over medium heat, boil 10 to 15 minutes, until mixture turns caramel color. Remove from heat, add vanilla, pour over popped corn and nuts, until all is covered. Spread on wax paper, cool and break apart. Really Good.

 

 

 

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