"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Mushroom Pork & Apples Recipe

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This recipe for Golden Mushroom Pork & Apples, by , is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Golden Mushroom Soup
1/2 c. water
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork shops (about 2 pounds)
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 c.)

Directions:
Directions:
Stir the soup, water, brown sugar, Worcestershire sauce and thyme in 3 1/2 quart slow cooker. Add the pork chops and turn to coat with soup mixture. Top with the apples and onions.
Cover and cook on LOW for 8 to 9 hours or until pork is cooked through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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