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Crab Rounds Recipe

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This recipe for Crab Rounds, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphne Cassin
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
6 drops Tabasco
1/4 tsp curry powder
1 6 1/2oz can crab meat
2 French bread baguettes, sliced thin

Directions:
Directions:
In medium bowl, combine all ingredients except the bread. May be made 1 day in advance. To serve, place mixture on bread rounds and broil till golden. Serve immediately.

Number Of Servings:
Number Of Servings:
50

 

 

 

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