"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

American version of the Welsh Rarebit (rabbit) Recipe

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This recipe for American version of the Welsh Rarebit (rabbit), by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Knowles-Hall, TTU Alumni
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Colby cheese - the large slices you have cut in the deli, sandwich thick
1 tsp butter
bread - can toast if you would like and butter lightly

Directions:
Directions:
Melt butter in a frying pan. Add the cheese. Cook until melted. Pour over the bread.

 

 

 

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