"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasey Craig, Toddler Room Teacher, CDL
Added: Wednesday, January 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1/2 cup (about 2 oz.) shredded cheddar cheese
2/3 cup milk
1/4 cup margarine, melted
1/4 tsp. garlic powder

Directions:
Directions:
Preheat oven to 450. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

 

 

 

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