"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Cream oil, sugar and eggs until smooth. Stir in zucchini and vanilla. Mix dry ingredients together. Blend in thoroughly. Add nuts. Pour into 2 loaf pans . Grease the bottom of the pans only. Bake in a 350 degree oven for 50 to 60 minutes. This bread freezes well.
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