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Pound Cake Recipe

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This recipe for Pound Cake, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Jensen
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup crisco
1 cup butter
5 eggs
3 tbsp almond extract (seperate)
3 cups flour (seperate)

Directions:
Directions:
Cream sugar, crisco and butter. Add eggs one at a time, blending after each. Add 1 cup flour and 1 tbsp almond, mix and then add another cup flour and tbsp almond, mix and then repaet with final flour and almond, mix well. Pour into greased and floured loaf pans. Put in cold oven and bake on 300 for one hour.

 

 

 

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