"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gazpachio Soup Recipe

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This recipe for Gazpachio Soup, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Dunlop
Added: Tuesday, January 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
1/2 chopped onion
1/2 celery, chopped
1/2 pepper, cho9pped
3 tomatoes, chopped
1 cucumber, chopped
1 t chives, chopped
2 t parsley, chopped
1/2 t worchestershire
1 t salt
1/4 t pepper
2 T olive oil
3 T wine vinegar
2 c tomato juice

Directions:
Directions:
Add chopped ingredients:
1 clove garlic
1/2 chopped onion
1/2 celery, chopped
1/2 pepper, cho9pped
3 tomatoes, chopped
1 cucumber, chopped
1 t chives, chopped
2 t parsley, chopped

To:
1/2 t worchestershire
1 t salt
1/4 t pepper
2 T olive oil
3 T wine vinegar
2 c tomato juice

Mix gently and refrigerate. Serve cold as appetizer or summer soup with sandwiches.

 

 

 

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